Branding and Growing a Food Concept

In-person session | Panel, Conversation Table, Learn

May 25, 2023 | 5:45 PM - 6:15 PM
ABOUT THE SESSION

Meet the Valley’s most exciting up and coming entrepreneurs who have had great success with their food or restaurant concept. Learn how they started, hear their trials and tribulations, and what has made them successful. (Nibbles available in the lobby!)

Sara Scoville-Weaver will moderate the panel this evening.

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May 25, 2023

850 N 5th St. Phoenix Az, 85004

Easy and free parking in the South lot.

Validation available at registration.

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