Raised in the family restaurant business with his dad running the kitchen and his mom managing the bar and dining area, Josh had plenty of opportunities to immerse himself in every aspect of the business, including how to best decorate his hands using the meat slicer and POS receipts.
Now, as the Founder and CEO of Sous, Josh is at the helm of a technology startup revolutionizing kitchen operations with its culinary platform. By streamlining processes and increasing efficiency, Sous is transforming how kitchens operate.
Josh also shares his love for the industry as the Co-creator and Host of The Seasoned, a media publication that highlights the untold stories of the culinary pioneers shaping the food scene in Phoenix.
His unique blend of food and beverage industry experience coupled with tech expertise is rare, setting Josh apart as a true innovator in his field.
Under his leadership, both Sous and The Seasoned are making waves in their respective areas. Along with his world-class team, Josh is dedicated to redefining how we discover, create, enjoy, and share food experiences.