Sarah Chisholm is a professional ballerina turned pastry chef turned entrepreneur. Originally from Chicago, her dance career led her to Phoenix as a performing artist with Ballet Arizona. After ballet, she followed her passion for the culinary arts to a career in the hospitality industry. As executive pastry chef of Chamberlin Hospitality, she built the largest wholesale bakery in Downtown Phoenix and was recognized as a James Beard celebrated chef.

She founded Wild Rye Baking Company in November of 2021 with the mission to change the way people bake at home, disrupting the baking mix industry with chef driven recipes, premium ingredients and an inclusivity of many different eating lifestyles.